The Dining Room at the Chateau
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|Fine Dining at the Chateau at the Oregon Caves|
In a world of corporate uniformity and increasing globalization we strive to bring you a uniquely local experience.
We coordinate with local farmers to grow the herbs and vegetables that we use and whenever possible we purchase locally raised meat, poultry and dairy.
We select buffalo from just over the hill in Williams, and vegetables and greens from Kerbyville Farms in the Illinois Valley.
Our goal is to support and encourage sustainable agriculture in addition to offering you healthful and exceptionally tasty cuisine. By providing outlets for
local products, we help make our valley an even nicer place to live.
We welcome special requests to accommodate your dietary needs.
Casual dress is encouraged; the Chateau is smoke-free.
Click here to see a sample menu.